We arrived in Byron Bay late the night of June
2nd, slept off our Greyhound Bus grogginess and headed for the beach
early the next morning. As we walked towards the Main Beach with
towels, sunscreen and books stuffedin our hemp bag, I immediately was
able to gauge the type of people living in and the culture of Byron
Bay. It is the quintessential surfer town. The streets are lined with
shops selling Quiksilver, Billabong, and the like; Cars with as many
surf boards as possible stacked on the racks occupy every parking
space; and, of course, few people bother to wear shoes so as to not
fill them with sand. I can definitely fit in here, I thought, except
one thing must change: I need to learn to surf.
This sense of urgency exponentially increased as
Brianna and I laid on the beach watching locals and out-of-towners
surf on the eastern side f the Main Beach. By no means were any of
these surfers of professional quality, nor would the size of the
waves permit any sort of exhibition of professional talents. There
was something so gracious about their calm intensity, though, that
drew my mind beyond simply wanting to live the Jack Johnson-esque
surfer life. My appreciation could only extend as far as what I like
to call the "I wish" phase. I wish I had a board of my own
to carry atop my head across the parking lot to the beach. I wish I
knew how to crouch low inside a curling wave with my hand brushing
the water beside me. I wish I could just live this life.
For the morning, the dream of surfing would have
to be postponed, but something else just as wonderful compensated for
the delay. Many of my summer childhood memories are from the days my
family spent at Bethany Beach in Delaware, but my opinion of the
beach was greatly tainted in my middle school years by a distaste for
the rough crunch of sand between my toes. My trip to Greece last
summer, though, reignited that childish love for salt water and sand.
When I dove into the water at the Main Beach in Byron, that flame
began to burn with an even greater intensity. I tread in the water,
cupping my hands so as to collect as much of it as possible. When I
wave neared, I'd launch myself upwards over its crest, or dive below
the gurgling foam. I'd wait until the roar above me silenced, and I
no longer felt the rush of the current dragging me backwards before
coming up again for air. I'd sweep my hair from my face, close my
eyes, and once again find comfort in the full body embrace of the
water.

I knew Byron had to be the place to surpass this
phase and enter a reality. It started, of course, with surf lessons.
Later in the afternoon, Brianna and I hopped in a van with two
Germans, one French, two Australians and our instructor to drive to
Lennox Beach in Lennox Head where we would have our lesson. As we
drove there, our instructor told us that the winner of The Quiksilver
Pro surfing competition in New York, the first of its kind on the
east coast that gave the winner an unprecedented $1 million cash
prize, grew up surfing on Lennox Beach. In my mind, I pictured myself
standing up on my first try, then riding my first real wave, and
finally stepping onto a first place podium with a trophy and
oversized check in my hands. For a moment, I could feel the rush of
glory from such a lifestyle.

After about two and a half hours of falling and
cheering, we jumped in the tea tree lake on the other side of the
dirt parking lot. The roots of the tea trees, which are native to
Queensland, surrounding the lake excrete their oils into the water,
turning it a dark red sort of like the color of certain liquid iodine
solutions. The oil is considered an essential oil, and is really good
for hair and skin. While the other people in our group reluctantly
unzipped their wetsuits in fear of a rush of shivers (for this is
Australian winter, and they seem to think even 65 degrees F is cold),
Brianna and I continually dunked under the dark water embracing the
refreshing chill. We drove back and celebrated our (few) successes
with blonde ales from a local brewery.
Little did I know that this was just the start of
the weaving of this new lifestyle into my own. The next morning, I
had planned on going to a yoga class at 6:30 AM on the beach. I
jogged (barefoot of course!) from our hostel to the beach and waited
for the teacher to arrive. I sat on the grass just above the start of
the sand, and watched the sky transform from color to color as the
sun rose. When it was low, its deep pink rays reflected off the
ripples far off shore and illuminated the sky. And as I watched these
ripples grow into waves, I suddenly saw a grey triangle dip out of
and back into the water about 20 feet off shore. It can't be, I
thought. But then I saw it again, and again. It was two dolphins.
They played in the reflection of the sun, not once exposing the
heads. A girl from Byron Bay sitting next to me said this was the
closest she had ever seen dolphins to the shore on this beach. Maybe
they were repaying me for waking up at 6:00 AM instead of sleeping
until 10 AM as my roommates planned to do.
The next morning, we grazed through the local
farmer's market for groceries and breakfast and bid goodbye to our
beloved Byron Bay. We uprooted for the next stop on our Australian
adventure, Nimbin, which was an hour and a half bus ride west from
Byron Bay. I had read about Nimbin in the Lonely Planet Australia
book, and could only piece together ambiguous fragments of what we
should expect. Even now when I asked Brianna how she would describe
Nimbin, she said, "I don't really think there is really a way to
describe it." So, I'll try my best, but you'll all probably be
left with as many questions as I had before experiencing it first
hand.
When we walked in, the lights were dimmed, and we
were greeted by a sign that read “Please walk the Mseum Rainbow
Serpent's path thru 8 rooms of history. Go left at the 3rd
Kombi, following the timeline...It's a living museum and you are now
part of it.” It continued in small letters with “parental
guidance may be needed for occasional coarse language and offensive
behavior largely 'cos of the STUPID
american war on pain relieving HERBS.” Brianna and I looked
disconcertingly at each other and then at the plethora of quotations,
voo-doo-like dolls, paintings, relics, Volkswagons, and other
miscellaneous items representing Nimbin's history. Where the heck
were we and why have we never been here before?
After the
museum, we went to the Rainbow Cafe, which was the first cafe opened
in Nimbin. Immediately, the culture I had pieced together from the
contents of the museum displayed itself. The walls were streaked with
blue, green, red, orange, yellow and purple, and behind the cafe was
a garden filled with tables and chairs where it seemed like most
everyone in the community gathered around coffees, salads and rolling
papers. The cashier sparked conversations with local souvenir shop
owners, barefoot moms with dreadlocks, children riding in on
skateboards wearing hemp sweaters, and even with us. For the first
time, I felt preppy even in , but no one there seemed to care. To use
a language fitting of Nimbin, they were just stoked they had more
people with whom they could share their community and beliefs.
Our hostel was
tucked away behind a cattle farm in the middle of the rainforest. In
accordance with the Nimbin theme, we didn't sleep in a dorm room or
even beds, but rather on a mattress on the floor inside a tee-pee
with three other people. It sat at the edge of the fence indicating
the confines of the hostel's property, and was right next to chair
hammocks that looked out on the lush green mountains of the eastern
Australian rainforest. The best part about the tee-pee: it was lit by
green and red Christmas lights that changed between different
flashing patterns. It was the perfect ambiance for our late night
Breaking Bad marathons.

To no
surprise, the sense of community at this hostel exceeded that of all
the hostels we have stayed at and probably any of our future ones.
Both nights we were there, a guy staying there bought an enormous
amount of meat and fish to throw a free Aussie barbeque for everyone
at the hostel. As he and some of the hostel employees grilled pork
chops, chicken kebabs, T-bones, lamb chops, prawns, sausages, and
corn, most everyone staying at the hostel sat drinking beers and
ciders watching the rounds of pool games. When I told the others that
I was originally from Connecticut but lived in Colorado, their jaws
dropped and eyes widened. Within seconds, I was bombarded with
questions about the politics, economics, public opinion and
availability of marijuana in Colorado. Many times when I have this
conversation in the United States, it centers around availability;
but here, it focused on the change in both political and economic
atmosphere in Colorado. These people weren't just ignorant stoners,
but rather people with a vested interest and educated opinion on a
substance rising as a formidable good in markets of all sizes. Of
course, the conversation ventured beyond this topic, but not once
veered away from complete genuinity and openness. It truly
exemplified one of the driving reasons for why I started this blog:
it showed how food fosters dialogue of all sorts between family
members and strangers alike. There's no material good that can
replace nor any camera that can capture such moments.
We hated to
tell everyone at the barbeque that we were leaving the next day, but
our journey is far from over. Who knows, maybe when I come back, Nimbin will legally be the Colorado of Australia.
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